1/4 lb. pork 1 lb. eggplant 1 slice ginger 1 clove garlic, smashed 1 stalk green onion 2 Tbsp. harm ha* 1/2 tsp. sugar 1 tsp. shoyu Cooking oil 1 cup water Slice pork thin (or use pork hash). Cut eggplant into 1/2-inch pieces. Crush ginger and garlic. Cut onion 1/2 inch long. Mix together…