Banana Rum Fritters
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Easy Mochi
1 c. sugar 2-1/2 c. water 1 (1 lb.) box mochiko (3-1/2 c.), sifted 1/4 to 1/2 tsp. coloring (optional) Boil together sugar and water. Lower heat and add the mochiko, all at once; constantly mix well so it will not get lumpy. If it gets hard, add a little hot water and mix until…
Gyuhi and Gyuhi Manju
1 package mochiko 1-1/3 cups water Knead. Spread out on damp cloth and steam for 15-20 minutes. In the meantime, cook until syrup threads when dropped from spoon: 2-1/2 cups sugar 2/3 cups water When dough is done, place in a large bowl and pour slowly into dough, stirring and mixing quickly. Pour out onto…
