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QUEEN OF BISKITS
A fluffy, delicious biscuit, perfect for a Saturday morning breakfast treat with a lovely cup of coffee.
If you like a savory biscuit, double the salt. I you like a sweet biscuit, double the sugar. If you like both, double both!
Dilly Casserole Bread
2 tbsp. chopped onion 1 tbsp. margarine 1 pkg. active dry yeast 1/4 c. warm water (105-115 degrees) 1 c. (8 oz.) creamed cottage cheese, heated to lukewarm 2 tbsp. sugar 2 tsp. dill seed 1 tsp. soda 1/4 tsp. soda 1 egg 2-1/2 c. all-purpose flour Saute onion in margarine until tender. Combine yeast…
