Pickled Daikon (Takuwan)
Similar Posts
Mango Butter
12 cups peeled, half-ripe mango slices3 cups water6 cups sugar1/2 tsp. ground cloves1/2 tsp. ground allspice1 tsp. ground cinnamon1 tsp. ground nutmeg Add water to mangoes and cook until soft enough to mash. Press through a sieve if the mangoes are stringy. Add sugar and spices. Cook slowly for 45 minutes or until thick. Stir…
Oboro Ebi (Flaked Shrimp)
1/2 lb. fresh frozen shrimps 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon gourmet powder Few drops red coloring Boil, shell, and clean shrimps. Put into suribachi and grind or put through a food grinder until finely mashed. Add rest of ingredients and mix until color is well blended. Grease frying pan lightly and cook…
