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Coconut Azuki Mochi
Pan Size: 9×13-inch pan Baking Time: 1 hour Temperature: 350 F. 2-1/2 pkgs. mochiko 2-1/4 cup brown sugar 2 12 oz. can coconut milk 1 cup water 1 tsp. baking soda 1 can tsubushian Sesame seeds Mix all ingredients thoroughly. Pour into a greased 9×13-inch pan. Sprinkle sesame seed on top. Bake for 1 hour…
UME OKAI (Salted Plum Rice Gruel)
3 to 4 large ume (salted plums) 2 to 3 pkgs. shaved, dried bonito 1 Tbsp. sake (rice wine) 1 Tbsp. sugar ½ tsp. shoyu Remove seeds from ume and mash ume. Combine ume with all the other ingredients. Serve with okai. MISO VARIATION: Substitute 4 tablespoons miso and 1 heaping tablespoon sugar in place…
