Smoked Salmon Appetizer
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Peel skin off the Taro. Slice Taro very thin, then wash in salt water; let it dry. Deep fry sliced Taro in oil, a little at a time.
Pupus
2 cans salted peanuts (8 oz.) 1 box Corn Chex (small box) 1 box Wheat Chex (small box) 1 block butter 1/2 c. Wesson oil or margarine 2 tsp. Ajinomoto 2 tsp. paprika 2 tsp. seasoned salt (Savory or other seasoned salt) Melt butter and add the other seasoning including the Wesson oil. Pour over…
Shrimp Creole
2 tbsp. oil1 large round onion, sliced1 small garlic clove, minced1 large bell pepper, sliced1 can tomato soup1/2 tsp. saltdash of pepper1 lb. fresh frozen shrimps, shelled Heat oil in skillet. Fry onion and garlic. Then add shrimp and stir. Add tomato soup, salt, and pepper. Simmer for about five minutes then add green pepper….
