Teriyaki Kebobs
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5 pounds Boneless Short Ribs 6 inches Ginger 1/2 Ripe Papaya SAUCE: 1 cup Raw Sugar 1 cup Ketchup 3/4 cup Shoyu 1/3 cup Oyster Sauce Boil short ribs and ginger together for one hour or until tender. Add ripe papaya by spoonfuls into boiling water to soften the meat. Combine ingredients for sauce and…
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1 chicken (fryer) 1 pkg. noodles Dried mushrooms (Soaked and drained) Cornstarch Shoyu Green Onions Cook noodles in salted boiling water, drain in cold water. Chop chicken into pieces, season and roll into cornstarch. Fry and brown in oil. Add mushrooms and water and shoyu and simmer until soft. Thicken gravy and add noodles. Garnish…
