Quick Malasadas (Portuguese Donuts)
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Malasadas #2
2 sticks cinnamon1/2 cup milk1 cake compressed or dry yeast2 tbsp. lukewarm water1/4 cup sugar1/2 tsp. salt1/4 cup butter2-3/4 cup flour3 eggs Heat the cinnamon in the milk to boiling point, add butter and stir to melt. Remove from fire and allow to cool to lukewarm. Remove the cinnamon. Moisten the yeast with the lukewarm…
Lemon Nut Bread
6 (3” diameter) (1 c. volume) clay flowerpots shortening 3/4 c. margarine 1-1/4 c. sugar 3 eggs 2-1/2 c. flour 2 tsp. baking powder 1 tsp. salt 1/2 c. milk 1/3 c. lemon juice 3/4 c. chopped pecans 2 tsp. grated lemon rind To Season Flowerpots: Wash pots, thoroughly grease insides of pots with shortening….
