Tomato Cake #2

Single Recipe —— Double Recipe

1/4 lb. —— 1/2 lb. butter

1 cup —— 2 cups sugar

2 egg yolks —— 4 egg yolks

3/4 —— 1 can tomato sauce

2 whites —— 4 egg whites (stiffly beaten)

1-1/2 cups —— 3 cups flour

1/2 —— 1 tsp. cloves

1/2 —— 1 tsp. nutmeg

1/4 —— 1/2 tsp. allspice

3/4 —— 1-1/2 tsp. soda

Cream butter and sugar thoroughly. add yolks, tomato, egg whites, also dry ingredients in order. Bake in moderate oven at 350 F.

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