Skippy Best Ever Peanut Butter Cookies




An interesting appetizer or garnish for beef, poultry, fish or Chinese dinners. Makes two (2) cups 1 oz. dried Japanese forest mushrooms (shiitake) 3 Tbsp. unsalted butter 3 Tbsp. peanut or vegetable oil 1/2 tsp. sesame oil 1/2 lb. mushrooms, sliced 1/4 c. sesame seeds 3 Tbsp. dark soy sauce Soak dried mushrooms in small…
1 can peaches (No. 3 size) Dash of salt Juice of 2 lemons 1 cup whipping cream 1 to 1-1/4 cups sugar Crush the peaches, include the peach juice. Add sugar, lemon juice and salt. Pour into tray and freeze to a mush. Then fold in the cream and finish freezing. Tags: