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Butter Mochi #3
Pan Size: 9×13-inch pan Baking Time: 1 hour Temperature: 350 F. 1 box mochiko (16 oz. or 3-1/2 cups) 3 cups sugar 3 tsp. baking powder 2 cups fresh milk 1 block butter, melted 5 eggs 1 tsp. vanilla 1 tsp. coconut extract (optional) 1 can coconut milk, 12 oz. 1 cup coconut, grated, (optional)…
Zigzag Caramel and Pumpkin Flan (Flan de Calabaza y Caramelo)
1 c. canned pumpkin 1 c. milk 1 c. light cream or half-and-half 6 eggs 1 c. sugar 1/2 tsp. salt 2 tsp. vanilla extract 1/3 c. brandy Boiling water Preheat oven to 325°. In medium saucepan, combine pumpkin, milk and cream until well blended. Stir over low heat until bubbles form around the edge…
