Similar Posts
Guava Marmalade
2 pounds whole ripe guavas (25 medium-sized guavas)3 cups sugar1 cup water1/8 cup thin lemon slices cut in halves3/4 tsp. grated green ginger root Wash guavas, remove blossom end and blemishes. Cut fruit Into halves. Remove soft inner pulp and seeds with a spoon and use this pulp for guava ice cream, mousse, or cake…
PLAIN PANCAKE
Heat griddle slowly while mixing batter. Beat well 1 egg Beat in 1-1/4 cups buttermilk or sour milk 1 tsp. sugar 1 tsp. baking powder 2 tsp. soft shortening 1/2 tsp. soda 1-1/4 cups sifted flour 1/2 tsp. salt Beat with rotary beater until smooth. Pour batter from tip of large spoon (one pouring) or…
Char Siu #2
2 pounds lean pork cut in strips2 tbsp. flour2 tbsp. sugar1/2 c shoyu1/2 tsp. ajinomoto1/8 tsp. Chinese five spicesFew drops red food coloring Soak pork strips an hour or longer and deep fry.
