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Char Siu Filling
3/4 lb char siu1 teaspoon sesame oil3 tablespoons chopped green onions2-1/2 tablespoons sugar4 teaspoons soy sauce2 teaspoons flour2 teaspoons cornstarch1/4 cup waler Dice char siu. In a saucepan, heal oil and stir-fry char siu for 30 seconds. Add green onions, sugar, and soy sauce. Mix flour and cornstarch with water. Stir into char siu. Cook…
Vinhadalhos Catfish (Portuguese)
1 large catfish 1/2 cup vinegar 1/2 tsp. salt 1 small chili pepper, remove seeds and chop fine 1 clove garlic, crushed 1 tbsp. shortening Fish may be cut up in serving pieces or left whole. Combine vinegar, salt, pepper and garlic. Place fish in sauce, cover and allow to stand overnight for whole fish…
