Chinese Cookies




1 cup brown sugar1 cup white sugar3/4 cup butter1 cup shortening3 eggs, well beaten3 cups flour1 tsp. salt1 tsp. soda1 tsp. cinnamon1 tsp. cloves Cream sugar and shortening. Add eggs and beat well. Mix and sift remaining dry ingredients. Add to first mixture, mixing well. Add enough sifted flour so that you can work dough…
The recipe author who called this “melting moments” has a knack for poetic AND truthful titles! All I have to say is, what a dreamy cookie. They are a beautiful addition to a holiday cookie spread.