Apricot Sherbet




4 tbsp. papaya pulp 6 tbsp. pineapple (crushed) 1 tbsp. syrup (strawberry or orange) Mix together and freeze in mold. Yield: 3 molds Tags:
Yield: 9 x 13 inch pan INGREDIENTS 1 pkg. chocolate cake mix 2/3 cup salad oil 4 eggs, unbeaten 1 pkg. lemon gelatin 1 cup milk METHOD Beat ingredients at high speed for 4 minutes. Pour into well greased and floured pan. Bake 350 degrees F. for 55 minutes or until done.
4 c coconut juice 3/4 c coconut juice 2 c flour Grate 4 or 5 coconuts. Strain. Measure and if not enough odd water to make 4-3/4, cups juice. Boil juice (4 cups). Mix 3/4 cup juice with flour to make a soft dough. When juice is at boiling point, drop dough by teaspoon into…