Prune Cake (1st Prize County Fair)
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Very Good Takuan
1 gallon cut daikonSprinkle 3/4 cup Hawaiian salt and leave lt over night. Drain and put in gallon Jar.Boil 3/4 cup raw brown sugar. 2 tbsp. vinegar and 9 cups water and cool.Add coloring (red or yellow) and pour over daikon. Leave lt for 2 days and serve.
Konbu Maki With Pork Center (Seaweed Roll)
8 oz. nishime or dashi konbu1 lb. porkKampyo or string to tie1/3 cup shoyu1 tsp. salt3 tbsp. sugar1/2 tsp. gourmet powder 1. Wash sand off konbu and cut into 5″ or 6″ lengths, 2-1/2″ wide.2. Cut pork into strips 1/2″ x 1/2″ x 2-1/2″.3. Place a piece of pork on one end of the konbu…
