Stuffed Eggplant

2 pounds lean pork1 cup shoyu1/2 tsp. red coloring1/2 cup sugar1 pc. ginger (about 1″ cube) crushed Combine shoyu, coloring and sugar in pot. Cook for n while and cool. Cut pork in four pieces and soak in sauce. Steam for five hours. Brown in oven or saucepan for 20 minutes.