Baked Breadfruit #2




1 cup water 10 dried shrimps 1/3 cup pig skin (crackels) 2 tbsp. shoyu 1 pkg. fresh lima beans (1 lb. shelled) 1 tsp. salt 1 tsp. monosodium glutamate Boil water in a sauce pan with shrimps and pig skin for 5 minutes. Add shoyu and lima beans and cook for 15 minutes or until…
Gamet may be served in several ways. It is added to hot soups containing vegetables, fish, shrimp, or chicken. It may be cut into small pieces or strips, softened in a small amount of water, and served with salad vegetables, especially sliced or mashed tomatoes. It Is sometimes fried dry and crisp in a very…
1 8-ounce can nuts (walnuts or pecans) 1 cup water 2 tbsp. white corn syrup 12 marshmallows cut in small pieces 1/4 tsp. salt 2 cups sugar 2 or 3 drops peppermint flavoring (according to strength desired) Mix sugar, water, syrup and salt. Stir until sugar is dissolved. Cook to soft ball stage. Remove from…
2 or 3 cups fresh juice or cooked juice and pulp For fruits like guava, blackberries, mangoes, etc., you may cook fruit for five to ten minutes and squeeze out seeds. When cooking fruit, use as little water as possible. For lilikoi, orange, pineapple, etc., you may use fresh juice. However, cooked juice lasts longer….
1/2 cup butter or margarine 1-1/2 cup sugar 2-1/4 cup flour 3/4 cup milk plus 2 tbsp. milk 2-1/2 tsp. double action baking powder 2 eggs 1 tsp. salt 1 tsp. vanilla Cream butter until soft with mixer. Add sifted dry ingredients; add 3/4 cup milk. Beat 2 minutes at low speed. Add 2 unbeaten…