Sushi Vegetables and Stock




1 c. sugar 2-1/2 c. water 1 (1 lb.) box mochiko (3-1/2 c.), sifted 1/4 to 1/2 tsp. coloring (optional) Boil together sugar and water. Lower heat and add the mochiko, all at once; constantly mix well so it will not get lumpy. If it gets hard, add a little hot water and mix until…
3 cups rice3 cups water When steamed and ready, mix in the following:1/2 konnyaku (made from flour of tuber root)1 small carrot6 string beans6 dried mushrooms soaked in water1/3 kamaboko1 aburage (fried bean curd)1 small gobo (burdock) seasoning:2 tbsp. shrimp flakes3-1/2 tbsp. sboyu3-1/2 tbsp. sugar1-1/2 tsp. salt1/2 tsp. gourmet powder Cut all ingredients into small…