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Perfect Tuna Casserole
1 can Cream of Celery, or Mushroom soup1 cup tuna, drained and flaked1/2 cup milk1 cup potato chips crushed1 cup peas, cooked Combine ingredients in casserole, with potato chips on top. Bake at 375 F for 25 minutes.
POI MUFFINS
1-1/3 cup flour 1/2 tsp. salt 1 tbsp. sugar 4 tsp. baking powder 1/2 cup milk 2/3 cup poi 1 egg 3 tbsp. Melted Butter or Margarine Sift dry ingredients together. Use poi as purchased, do not mix with water; blend poi with remaining ingredients and add to dry ingredients. Stir only until thoroughly mixed….
Katsuo No Miso Yaki (Tuna Broiled With Miso Sauce)
SERVINGS 5 3/4 cup miso 1/4 cup sake 5 slices tuna cut 1/2 inch thick 1 teaspoon grated ginger 1/4 cup white sugar Mix ingredients and soak fish overnight or longer, and broil the sauce-coated slices under the broiler or over charcoal. Fish soaked in sauce will keep for three or four days if kept…
