Danish Macaroni Salad
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Lilikoi Jelly
3 cups sugar 1/2 cup lilikoi juice 1 cup water 1/2 bottle or 1/2 cup certo Boil sugar and water together for 1 minute. Take off the stove. Add the certo and stir well. Then add the lilikoi juice. Pour into sterilized glasses and cover with paraffin. Tags:
German Chocolate Cake
For Hawai’i folks, I think the mere sight of this frosting on this cake will trigger some good memories, even if my execution is pretty wonky! In Hawai’i, this is called chantilly frosting, though outside of the state, chantilly refers to more of whipped cream frosting. For me, this frosting found a place in my heart via a supermarket single-layer german chocolate cake sold frozen in an aluminum pan.
CHINESE DOUGHNUTS
3 cups mochi rice flour 1-1/4 cup water 1 cup brown sugar 1 tsp. hot liquor (wine or whiskey) Dissolve sugar in water, then add flour and liquor. Knead well. Break off golf ball size dough and add filling. Filling: 1 cup roasted peanuts (chopped ) Shredded coconuts Green onions, chinese parsley, little sugar…
