Pork Soup
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Stuffed Tofu
1 block tofu1 lb. pork1 tbsp. choong choy1 tsp. salt1 tbsp. shoyu1 egg1/2 cup fresh shrimps Cut tofu into triangular pieces about 1/2 inch thick. Season with salt and allow to drain. Fry until delicate brown in color. Slit tofu along side and insert with stuffing made in the following manner: Chop or grind pork,…
Vegetable Soup (Portuguese Soup)
1-1/2 cups uncooked red beans1 linguesa or soup bone1 medium-sized cabbage (chopped)1 carrot (diced)2 potatoes (diced)1 sweet potato (diced)1/3 bunch watercress (chopped)1 8-oz. can tomato sauceSalt to taste Soak beans overnight in water or wash and soak beans for 1-1/2 hour in 1 cup boiling water and enough cold water to cover. Cover with lid…
