Chicken or Pork Soup With Ogo
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Char Siu
2 pounds lean pork1 cup shoyu1/2 tsp. red coloring1/2 cup sugar1 pc. ginger (about 1″ cube) crushed Combine shoyu, coloring and sugar in pot. Cook for n while and cool. Cut pork in four pieces and soak in sauce. Steam for five hours. Brown in oven or saucepan for 20 minutes.
HAUPIA
3 cups coconut milk 1/2 cup sugar 1/2 cup cornstarch 1/4 tsp. salt Add water to grated coconut until the coconut is just covered. Stir the mass few minutes and strain. Measure coconut milk into a pot. Add sugar, cornstarch and salt and stir until the cornstarch is dissolved. Cook on medium heat, stirring constantly…
Party Mix
1/3 cup butter 1 tbsp. Worcestershire sauce 1-1/2 tsp. seasoned or savor salt 2 cups Wheat Chex 2 cups Rice Chex 1/2 cup nuts (mixed) Heat oven to very slow–250 degree. Melt butter in shallow pan over low heat. Stir in Worcestershire sauce and seasoned salt. Add Wheat Chex and Rice Chex and nuts. Mix…
