Miso Soup
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Steamed White Manju
3-1/2 cups flour 3 tsp. baking powder 1/2 cup sugar 1/2 cup milk 1/2 cup salad oil 2 egg whites 1 can “An” (bean paste) Sift together flour and baking powder. Mix sugar, milk, and salad oil. Beat egg whites gently. Add to sugar mixture. Add this mixture to flour. Mix gently until thoroughly blended….
White An
2 lb. lima beans Procedure is same as for Azuki Koshi An below.
Yaki Manju
5 cup flour 1 tsp. salt 3/4 cup water 1-3/4 cup salad oil 1 can tsubushi or koshi-an Sift the flour and salt together. Make a well and add the water and oil and mix. Flatten each dough about the size of a walnut, and place teaspoonful of An on it, and pinch. Place on…
MITSUMAME
(Fruit, Bean and Kanten Dessert) 1 cup saru-endo (brown peas) or green peas or azuki may be used. Cook with care so as not to break the skin. Simmer long instead of boiling. 1 red kanten, 1-3/4 cups water, 1 tbsp. sugar. Boil together and pour into flat pan. When jelled, dice into 1/2 inch…
