Dango Jiru (Dumpling Soup)




1/2 lb. fresh frozen shrimps 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon gourmet powder Few drops red coloring Boil, shell, and clean shrimps. Put into suribachi and grind or put through a food grinder until finely mashed. Add rest of ingredients and mix until color is well blended. Grease frying pan lightly and cook…
1 bundle long rice 4 dried mushrooms 6 cups canned chicken broth 1/8 tsp. MSG 1 tsp. salt 1 cup ground pork 1/2 cup ground ham 1/2 cup chopped water chestnuts 2 egg whites, slightly beaten Chopped Chinese parsley or green onions Soak long rice bundle in hot water for 30 minutes; chop in 1/4”…