Pork and Vegetable Soup
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Katsuo No Dorayaki
SERVINGS 3-4 1 cup tuna (fresh), scraped 1/2 cup chopped round onion 1 egg 3/4 cup flour 1/3 cup water 1 teaspoon salt 1/2 teaspoon gourmet powder Dash of pepper Break egg in bowl and stir in water and flour to make a smooth batter. Grind tuna in suribachi, add onion, salt, gourmet powder, and…
Custard Mochi
1 lb. mochiko 2 tsp. baking powder 2-1/2 cups sugar 3 cups fresh milk 5 eggs, beaten 1 tsp. vanilla 1 block butter, melted and cooled 1 can coconut flakes, optional Mix together the mochiko, baking powder, sugar, milk, eggs and vanilla; add cooled butter and coconut flakes. Pour into 9×13-inch pan and bake at…
