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Fish Sunomono (Pickled Fish)
SERVINGS 3 – 4 1/2 of a 2-pound mullet or awa_halved lengthwise 2 stalks celery Few sprigs of Chinese parsley Few stalks of chives 1/4 cup vinegar 3/4 teaspoon salt 1/4 teaspoon gourmet powder 1 teaspoon sugar 1 teaspoon shoyu Scale fish. Cut diagonally into 1/4-inch slices. Sprinkle with salt and let stand for 20-30…
Old Fashioned Meat Loaf
1 can tomato soup 2 pounds ground beef 1/2 cup dry bread crumbs 1/2 cup chopped onion 2 tablespoon chopped parsley 1 tablespoon worchestershire sauce 1 egg slightly beaten 1 teaspoon salt dash of pepper Combine all ingredients, mix thoroughly. Shape firmly into loaf and place in a shallow baking pan. Thorough mixing and firm…
Japanese Kabob (Sukiyaki)
2 lb. sirloin top or any kind of steak in 1″ cubes3/4 cup shoyu1/4 cup raw brown sugar1/4 tsp. ajinomoto1/2 tsp. salt1 clove gar Uc. gratedsmall piece of gingerpineapple chunks Combine sboyu, sugar, ajlnomoto, salt, ginger and garlic. Soak steak cubes for at least 2 hours. Stick steak cubes and pineapple chunks alternately and broil…
Beef Jerky
You start with a 3 lb. top round, USDA choice, but in very thin strips. Remove all fat from the meat. Put 1/2 inch thick layer or beef in stone crock, sprinkle with salt, pepper and liquid barbecue smoke. Repeat, using all the beef. Weight down and leave overnight. Drain and dry with paper towel….
