Corned Beef Omelet
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Passion Fruit Chiffon Pie #3
4 eggs, separated 1 cup sugar 1/2 tsp. salt 1/2 cup passion fruit juice 1/2 cup cream, whipped 1 tbsp. unflavored gelatin 1/4 cup cold water 1 tsp. grated lemon rind 1 baked pie shell Use fresh yellow passion fruit juice. Beat egg yolks until thick. Add 1/2 cup of the sugar, salt and passion…
Nishime
For me, nishime is a special occasion food. My aunties and grandma would make it for every family gathering. Today, I make it once a year for the New Year. This is a great recipe that results in the perfect balance between sweet and salty that I love so much about this dish.
