Sweet Sour Spareribs

Your mix should be 1/2 mashed sweet potato and 1/2 dough. DOUGH RECIPE: 1/2 c. sugar 1/2 c. Bisquick mix 1-1/2 c. flour 1 tsp. baking powder 1 egg pinch of salt 1/2 c. milk Measure dry ingredients into a large bowl. Stir in wet ingredients. Then add in your mashed sweet potato. Deep fat…

1 bunch asparagus 2 or 3 lup cheong sliced in thin slices 1 Tbsp. shoyu ajinomoto 1/4 c. water 1 tsp. cornstarch Slice asparagus in 1-inch length. Combine shoyu and ajinomoto. Heat oil in pan and saute lup cheong. Mix in asparagus and stir fry for a few minutes until tender. Make a well in…