Kasutera (Okinawan Fishcake)
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Johnny Mousetti
2 tbsp. fat 1 large onion, chopped 1 lb. ground beef 1/2 lb. ground pork Salt and pepper to taste 1 (8 oz.) pkg. wide noodles 1 can cream style corn 1 can condensed tomato soup 1 can tomato sauce Grated cheese This will fill 3 qt. greased casserole. Melt fat in a skillet, add…
Sakana No Itameni (Sauteed Fish Cooked in Shoyu Sauce)
SERVINGS 4 1/3 lb. fresh fish cut into cubes (left over raw fish may be used) 1/2 teaspoon mustard 2 tablespoons shoyu 4 medium onions sliced 1-1/2 tablespoons sugar 1/4 teaspoon gourmet powder 2 tablespoons shoyu Soak fish cubes in shoyu and mustard for 1 hr. Roll fish cubes in cornstarch and saute in 4…
