Japanese Kabob (Teriyaki on a Stick)
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Satsuma Age
3 cups scraped fish meat 1 cup cornstarch 2 eggs dash of salt 5 tbsp. sugar Mix all together and form patties or drop by spoonful into oil. Cook until golden brown.
Saimin Noodles
1 c dried shrimps 10 med. sized pieces dried mushrooms (shiitake) 1/4 tsp ajinomoto 3/4 T salt 2 packages saimin noodles Green onions, minced Char siu (sweet pork), sliced Chinese parsley, chopped Soak dried mushrooms in a bowl of water just enough to cover mushrooms until soft. Cut mushrooms into narrow strips. Then simmer mushrooms…
