Satsuma Age
3 cups scraped fish meat
1 cup cornstarch
2 eggs
dash of salt
5 tbsp. sugar
Mix all together and form patties or drop by spoonful into oil. Cook until golden brown.
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Oyster Sauce Beef and Chinese Peas
1-1/2 lbs. beef 1 tbsp. cornstarch 1 tbsp. sugar 1 tsp. shoyu 2 tsp. sherry 1/4 cup oyster sauce 2 tbsp. corn oil 1 clove garlic, minced 1/2 cup thinly sliced onion 1-1/2 cups Chinese peas, blanched Cut meat in thin strips. Combine cornstarch, sugar, shoyu, sherry, oyster sauce, and 1 tbsp. of the oil….
