Chicken Casserole
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Shoyu Chicken
1 chicken – 3# dressed1 cup soyu1 cup water1 piece ginger1/2 cup brown sugar2 cloves garllc1 tsp wine In large sauce pan mix sugar with soyu. Heat about 2 tbsp. oil in frying pan and add ginger and garlic; fry whole chicken till slightly browned; add wine then place chicken into the soyu-sugar mixture. Cover…
Chinese Roast Duck
1 young duck Seasoning for Inside of duck:1/2 tbsp. ginger Juice1 tbsp. wine1 tsp. soyu1 tsp. sugar tsp. salt1/2 tsp. num yui (bean curd) Seasoning for outside of duck:1 tbsp. soyu1 tbsp. sugar3 tbsp. honey1/4 tsp. red coloring Rub inside of duck well with seasoning. Rub outside well also with the seasoning and let stand…
Hamaguri No Nishiki Yaki (Broiled Clams)
SERVINGS 4-5 1 lb. clams (fresh frozen) SAUCE: 1/4 cup mirin or sake 1/4 cup shoyu 1 tablespoon miso 1/4 teaspoon gourmet powder 2 tablespoons sugar Mix above sauce ingredients and bring to a boil. String about 3 to 4 claims on bamboo barbeque sticks, dip in sauce and broil over charcoal.
