Extra Cheesy Lasagne
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Chicken Teriyaki
1/2 c. soy sauce 1/8 tsp. rosemary leaves 1/8 tsp. garlic powder Sugar to taste 1/2 tsp. ginger 10 oz. cut-up chicken, skin removed Combine soy sauce, rosemary, garlic powder, sugar and ginger in bowl. Let stand at room temperature at least 30 minutes. Drain chicken. Brown over moderate heat in non-stick pan. Bake at…
Sloppy Joe Seasoning Mix
1 Tbsp. instant minced onion 1 tsp. green pepper flakes 1 tsp. salt 1/2 tsp. sugar 1/2 tsp. instant minced garlic 1/4 tsp. dry mustard 1/4 tsp. celery seeds 1/4 tsp. chili powder Combine all ingredients. Place in plastic sandwich bags and seal tight. Makes 1 package.
Pronto Pups (Hot Dog in stick)
1-1/2 cups. unsifted all purpose flour2 tsp double acting baking powder3 tbsp. sugar1 egg1 tsp. saltwater Combine all the ingredients and add enough water to make a soft dough, not running Put through barbecue sticks in canned sausages or hot dogs and dip ln dough and fry in deep fat until slightly brown.
Sweet-Sour Spareribs
4 cloves Garlic, crushed 1/2 cup Shoyu 1/2 cup Vinegar 1/2 cup Brown Sugar Pinch of Salt 3 pounds of Spareribs 2 tablespoons Cornstarch 1 can (6 ounce) Pineapple Juice Combine the garlic, shoyu, vinegar, brown sugar and salt in a saucepan. Bring to a boil. Simmer for at least 45 minutes (the longer the…
