2 cups sugar
4 cups water
2-2/3 cups unsweetened guava juice
2-2/3 cups orange juice
Few drops of red coloring
1-1/3 cups lemon juice
1-1/3 cups shredded pineapple
Grated rind of 1 orange and 1 lemon
Boil sugar and water for three minutes. Cool pineapple. Pour over cracked ice before serving.
3 sticks red kanten2-3/4 cups sugar4-1/2 cups water2 pkg. cinnamon balls
Gamet may be served in several ways. It is added to hot soups containing vegetables, fish, shrimp, or chicken. It may be cut into small pieces or strips, softened in a small amount of water, and served with salad vegetables, especially sliced or mashed tomatoes. It Is sometimes fried dry and crisp in a very…
3-1/2 cups flour1 tsp. soda3/4 tsp. salt1-1/2 cup shortening1 cup sugar3 eggs beaten2 tbsp. milk1 tsp. vanilla Sift first 3 ingredients. Cream next 2 ingredients and add remaining ingredients. Add flour mixture and mix until moistened. Chill dough. Shape into balls and flatten on ungreased cookie sheet. Either add nuts or chocolate bits or sugar…
1 pr. pig’s feet3 tbsp. oil2 tbsp. shoyu1/2 cup sugar1 cup vinegar1 pc. ginger1/2 cup water Heat pan very hot. Add oil, salt and pig’s feet. Brown well. Add shoyu, sugar, vinegar. ginger and water. Simmer for 3/4 hour or until tender.
10 cups figs, chopped and peeled (5 lb.)5-1/3 cups sugar1/2 cups lemon juice Peel and chop figs, add sugar and lemon juice. Boil for 1 hour or until thick. Stir frequently to prevent scorching. Pour into hot sterile jars and seal with paraffin. 1-1/2 tbsp. finely chopped fresh ginger root may be added tr desired….
1 chicken, 3-4# fryer3/4 cup shoyu1 piece ginger, crushed1/2 cup sugar1 cup water Heat shoyu and bring to boiling point. Add rest of ingredients and cook till chicken is tender, turning so chicken will brown evenly, 35 to 45 minutes.