Aburage Kim Chee

1 tofu (press out excess water) 1 tsp. cornstarch 1/4 c. cooked shrimp, chopped fine 1/2 c. carrots, chopped fine 1/3 c. string beans 1/3 c. gobo 2 tbsp. sugar 1-1/2 tsp. salt 1/2 tsp. ajinomoto 3 eggs, beaten Put tofu in a bowl. Add remaining ingredients and mix thoroughly; drop by spoonful in deep…

3/4 c. flour 1/2 tsp. salt 1 tsp. sugar 1/4 c. water 1 grated kamaboko 6 med. shrimps, chopped 1 c. water chestnuts, chopped Green onions, chopped Combine dry ingredients; add water and stir only to moisten the dry ingredients. Add kamaboko, shrimps, water chestnuts and green onions. Drop teaspoonfuls into heated oil and fry…