Easy Boiled Peanuts
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Mrs. Kainoa 1 heaping tsp. dry mustard water In making hot mustard sauce for sashimi, mix mustard with 1/2 tsp. water in a jigger, blending for 1 minute. Add another tsp. of water, 1/2 tsp at a time for a smoother paste. For a milder sauce, mix mustard with 1 tsp. of water until well…
CHEESE ON STICKS
1 pkg. (8-oz.) cream cheese 1 T. wine 1 T. green onion, finely chopped 1/4 cup sliced dried beef, finely chopped 1/4 cup bacon bits, finely chopped 1/4 cup parmesan cheese 1/4 cup chopped nuts Pretzel sticks Combine cream cheese, wine and green onion. Form into small balls and roll in any one of the…
