New England Clam Chowder




1-1/2 cups uncooked red beans1 linguesa or soup bone1 medium-sized cabbage (chopped)1 carrot (diced)2 potatoes (diced)1 sweet potato (diced)1/3 bunch watercress (chopped)1 8-oz. can tomato sauceSalt to taste Soak beans overnight in water or wash and soak beans for 1-1/2 hour in 1 cup boiling water and enough cold water to cover. Cover with lid…
1 cup ripe papaya 2 bay leaves 1 onion, sliced White sauce 2 tbsp. butter or margarine 2 cups water 2 tbsp. flour 1/2 cup evaporated milk – add water to make 2/3 cup 1/2 tsp. salt; A pinch of pepper Boil papaya in bay leaves, water and onion, 10 minutes. Pass through a sieve…