Barbecued Meat Balls




8 oz. nishime or dashi konbu1 lb. porkKampyo or string to tie1/3 cup shoyu1 tsp. salt3 tbsp. sugar1/2 tsp. gourmet powder 1. Wash sand off konbu and cut into 5″ or 6″ lengths, 2-1/2″ wide.2. Cut pork into strips 1/2″ x 1/2″ x 2-1/2″.3. Place a piece of pork on one end of the konbu…
1 lb. hamburger4 slices bacon, diced1/2 Portuguese sausage, sliced1 clove garlic, minced1 medium onion, diced1 can kidney beans, undrained1 can condensed tomato soup1 tbsp. chili pepper1 tsp. curry powder1 tbsp. brown sugarSalt, to tastePepper, to taste1-2 inch ginger, sliced 1. Brown hamburger, bacon, sausage, garlic and onion together.2. Add remaining ingredients and simmer for 30…