Devilish Eggs
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Salmon Ball
1 1-lb. can red salmon, drained, bones and skin removed and flaked 1 8-oz. package cream cheese 1-1/2 tbsp. green onion finely chopped 1 tbsp. lemon juice 1/4 tsp. liquid smoke Soften cream cheese at room temperature. Add other ingredients. Mix well. Form into a ball and roll in walnuts if desired. Refrigerate and serve…
Maki Surimi
1 lb. container Surimi 1 lb. pork hash 1 can water chestnuts, finely diced 1 cup green onions 1 egg 1 pkg. sushi nori, cut in half Mix above ingredients together and place a strip of mixture along edge of nori as in sushi and roll loosely sealing end with water. Fry over medium high…
