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Pork Chops Casserole
6 Pork Chops Salt and Pepper 1 can peas 1 can tomato soup Brown chops and season. Arrange in buttered casserole dish and pour the peas over them. Season and add the can of tomato soup. Cover and bake in moderate oven (375 F) for 50 minutes.
Oyster Sauce Beef and Chinese Peas
1-1/2 lbs. beef 1 tbsp. cornstarch 1 tbsp. sugar 1 tsp. shoyu 2 tsp. sherry 1/4 cup oyster sauce 2 tbsp. corn oil 1 clove garlic, minced 1/2 cup thinly sliced onion 1-1/2 cups Chinese peas, blanched Cut meat in thin strips. Combine cornstarch, sugar, shoyu, sherry, oyster sauce, and 1 tbsp. of the oil….
