Chicken-Artichoke Casserole
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Chicken Casserole
4# ready to cook frying chicken3/4 cup flour1 tsp. saltDash of pepper1 can Cream of Mushroom Soup Dip chicken into flour seasoned with salt and pepper. Brown in hot fat add cream of mushroom soup and cook in moderate oven 350 F until chicken is done.
Aunt Jean’s Short Ribs
5 pounds Boneless Short Ribs 6 inches Ginger 1/2 Ripe Papaya SAUCE: 1 cup Raw Sugar 1 cup Ketchup 3/4 cup Shoyu 1/3 cup Oyster Sauce Boil short ribs and ginger together for one hour or until tender. Add ripe papaya by spoonfuls into boiling water to soften the meat. Combine ingredients for sauce and…
