Chinese Pot Roast or Beef




1 chicken, 3-1/2# dressed1 tsp. ginger juice1/2 tsp. wine1 tbsp. soyu1 tbsp. starch1 cup bamboo shoots1 cup mushrooms Cut chicken into 2-inch pieces. Season with ginger juice, wine, soyu and starch blended together. Heat 2 tbsp. peanut oil; fry chicken a short while, or until light brown in color. Cover with cold water and cook…
1 lb. cubed pork1 T. fat1/3 cup chopped onion1 clove garlic minced1 T. flour2 tsp. Worcestershire sauce1 tsp. prepared mustard2-1/2 cups tomato juice1/2 cup catsup1 T. brown sugar2 T. vinegar1 tsp. saltdash of pepper6 ozs. long spaghetti Brown pork in fat in large saucepan. Add onion and garlic and brown lightly. Stir in flour, salt…