Bar-B-Qued Ham Slices




1 lb. cubed pork1 T. fat1/3 cup chopped onion1 clove garlic minced1 T. flour2 tsp. Worcestershire sauce1 tsp. prepared mustard2-1/2 cups tomato juice1/2 cup catsup1 T. brown sugar2 T. vinegar1 tsp. saltdash of pepper6 ozs. long spaghetti Brown pork in fat in large saucepan. Add onion and garlic and brown lightly. Stir in flour, salt…
SERVINGS 6 1 pkg. 8-ounce dried kazunoko (fish roe) 1/2 cup Hawaiian salt 2 cups water Soak dried kazunoko in salt water for at least 2 days. This will keep indefinitely in refrigerator. Use as needed. The night before serving, soak the amount of kazunoko you need in fresh water. In the morning, drain and…