Baked Teriyaki Salmon With Furikake




2 lbs boneless beef stew cut in 1-inch cubes 1/4 cup all-purpose flour 2 Tbsp cooking oil 1 can condensed cream of mushroom soup 1/2 cup dry sherry 1 pkg stroganoff sauce mix 1 Tbsp instant minced onion 1 can (3-oz) sliced mushrooms, drained 1/2 cup dairy sour cream Hot cooked white or brown rice…
1 can Cream of Celery, or Mushroom soup1 cup tuna, drained and flaked1/2 cup milk1 cup potato chips crushed1 cup peas, cooked Combine ingredients in casserole, with potato chips on top. Bake at 375 F for 25 minutes.