Mexican Casserole




4 lamb shanks Salt, pepper, flour 1 cup water 1 cup cooked prunes, pitted 1 cup cooked dried apricots 1/2 cup sugar 1/2 tsp. cinnamon 1/2 tsp. allspice 1/4 tsp. cloves 1/4 tsp. salt 3 Tbsp. vinegar Season the meat with salt and pepper. Dredge with flour and place in greased baking dish. Cover and…
1 lb. scallops, fresh or frozen 1 can (13-1/2 oz.) pineapple chunks, drained 1 can (4 oz.) button mushrooms, drained 1 green pepper, cut into 1 inch squares 1/4 cup melted fat or oil 1/4 cup lemon juice 1/4 cup chopped parsley 1/4 cup shoyu sauce 1/2 tsp. salt Dash of pepper 12 slices of…