Cherry-Pecan Ring
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Old Fashion Bread Starter
Night before making bread, put starter that has been stored in refrigerator in large pan. Add: 1/2 c. sugar 1 c. water 2 c. flour Mix well. Let rise until morning covered with plastic wrap. Next morning, put 1 pint of sponge (starter) into a quart jar that will seal tightly. Keep in refrigerator for…
Spicy Molasses Muffins
2 C. all-purpose flour 3 t. baking powder 3 T. sugar 1/2 t. salt 1/2 t. ginger 4 T. shortening or butter 1 unbeaten egg 1/3 C. dark molasses 3/4 C. milk Heat oven to 400°. Then grease 8 large or 12 medium-sized muffin pans. Sift flour, measure. Add baking powder, sugar, salt, and ginger….
