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Sweet Sour Fish Cake Balls
1 lb. fish cake mix (already seasoned) 1/4 cup minced green onions 12 water chestnuts, minced Mix well, spoon on to cracker meal, shape into bite size balls and saute until light brown. Add the following and cook until sauce thickens: 1/4 cup vinegar 1/2 tsp. garlic salt 1/4 cup sugar 1/4 cup water 1…
Hamaguri No Nishiki Yaki (Broiled Clams)
SERVINGS 4-5 1 lb. clams (fresh frozen) SAUCE: 1/4 cup mirin or sake 1/4 cup shoyu 1 tablespoon miso 1/4 teaspoon gourmet powder 2 tablespoons sugar Mix above sauce ingredients and bring to a boil. String about 3 to 4 claims on bamboo barbeque sticks, dip in sauce and broil over charcoal.
