Crisp Wun Tun with Hot Chinese Mustard
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STUFFED CELERY
3 stalks celery, cut into 1-1/2 length 1/2 kamaboko, grated 2 T mayonnaise 1/8 t Worchestershire sauce 1/8 t sugar 1 t finely chopped round onion Mix kamaboko with mayonnaise, Worcestershire sauce, sugar, and onions. Stuff celery and serve chilled.
CHEESE CRISPIES
Time: 20 minutes Bake: 350° 1/2 cup butter or margarine 1 cup flour 1 cup sharp cheddar cheese, grated 1/2 tsp. dry mustard Salt and cayenne pepper to taste 1 cup rice crispies Combine all ingredients, adding rice crispies last. Form into walnut size balls. Place on lightly greased cookie sheet and bake at 350°…
