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Island Style Baked Opakapaka
2 lb. Opakapaka 2 green onions 1 tablespoon grated ginger root 2 tablespoons butter or margarine, cut into small pieces 1/4 cup soy sauce Preheat electric oven to 400 F. Place fish in a shallow baking dish. Mince tops of onions. Put white portion, half of the ginger, and half of the butter into cavity…
BEEF MISOYAKI
10 pcs. beef, thin slices 2/3 cup miso 2-1/2 tbsp. goma (sesame seed) 2 tbsp. sugar 1 tbsp. shoyu 1/2 tsp. ajinomoto Toast sesame seed in frying pan. (Place in heated pan until few pop up.) Pulverize in suribachi. Add miso to goma and mix well. Add sugar, shoyu and ajinomoto. Spread mixture on platter…
Poi Cocktail
2 cups milk 1 cup poi 3 tablespoons sugar 1 cup vanilla ice cream 1/4 cup red wine, if desired Ground nutmeg Put milk, poi, sugar, and ice cream into blender. Cover and blend until smooth. Stir in wine. Sprinkle Wilh nutmeg before serving. Makes 1 quart.
